Top quality batch freezers for making Ice Cream, Gelato, Sherbet, Sorbet, Italian Ice and Water Ices. Machines are easy to operate and maintain. All batch freezers are built to ensure perfect frozen gelato and ice cream with every pull. Offer premium quality gelato at your establishment with one of our batch freezers!
The Vertical Batch Freezer, Counter-top Model, provides high capacity and energy efficiency. Large diameter freezing cylinder facilitates extremely fast freezing time, resulting in very small ice crystal formation. Thorough mixing of variegates and particulates unachievable in horizontal barrels. Time controlled freezing cycle achieves smooth texture and product consistency. Click on any of the images below to browse the different models.
Vertical Batch Freezer that can also create "slush". This model has a 25-quart hourly production (on average).
Vertical Batch Freezer with easy access to freezing cylinder when adding variegates and particulates. Time/temperature controlled freezing achieves same smooth texture and product consistency. This model has a 53-quart hourly production (on average).
This Batch Freezer has a large diameter freezing cylinder that facilitates extremely fast freezing times, resulting in small ice crystal formation. Swing gate style, stainless steel extraction door design, provides rapid extraction of product. This model has a 74-quart hourly production (on average).